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QUALITY COFFEE
FROM TRADITION TO THE FUTURE
The mission of a coffee shop from the
aroma of coffee to the world of bio
Eight steps: was the distance from the small shop where Mokaflor was born in 1952 , to Piazza Signoria, the heart of Florence, a must on the list of places to see in your life.
Eight steps: Mokaflor has grown from that small shop where it all began, and like all those who grow wisely, it has made choices....
... and continues to make them.
it has chosen and verifies all its raw coffee lots within the company
it has chosen an artisan roasting method, with a discontinuous system
it has chosen to let the coffee rest and degas for three days after roasting, so that the coffee packaged has ripened to exactly the right point
it has chosen original, well-thought-out packaging
it has chosen a vast line of coffee and products, over 50 references. So when looking for a coffee you discover a whole new world
it has chosen to turn its idea of a café bar with the Chiaroscuro concept into a reality
it has chosen to offer culture and professionalism, aspects that are often lacking, with its Espresso Academy School
it has chosen to believe in a better world, with FLO certified Fair Trade and its collaboration with the non-governmental organization COSPE
it has chosen to offer a BIO-NATURE line of coffee, from organic cultivations with QC & I certification
Quality choices, quality results. The group is now present in various countries around the world. Many quality structures in the HO RE CA sector and numerous delicatessens from Mexico to Japan, serve Mokaflor to their customers every day. Chiaroscuro is also marketed by many e-commerce sites dedicated to gourmets both in Nordic and German-speaking countries.
